Chlorine dioxide (ClO2) is a chemical compound consisting of one chlorine atom and two oxygen atoms. It is a reddish to yellowish-green gas at room temperature that dissolves in water. It is used for a variety of antimicrobial uses, including the disinfection of drinking water. Chlorine dioxide gas is usually produced onsite from sodium chlorate or sodium chlorite.
Uses & Benefits
Powerful Disinfection in Water Treatment
Chlorine dioxide is a disinfectant. When added to drinking water, it helps destroy bacteria, viruses and some types of parasites that can make people sick, such as Cryptosporidium parvum and Giardia lamblia. The Environmental Protection Agency (EPA) regulates the maximum concentration of Chlorine Dioxide Tablets in drinking water to be no greater than 0.8 parts per million (ppm).
Chlorine dioxide chemistry is used in a wide variety of industrial, oil and gas, food and municipal applications:
Food and Beverage Production
Chlorine Dioxide Powder can be used as an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables.